Botanas, Platos Pequeños & Sides
Ensaladas
Sabrosa Tacos
Platos Grandes
Dessert
Drinks

Chips & Salsa Trio   |   No Charge

Roasted Tomato, Tomatillo, Salsa Cruda

Empanadas   |   $14

Ever changing, siempre delicioso
Served with homemade dipping sauce

Guacamole   |   $8

Tomato, red onion jalapeño, cucumber, fennel, citrus and fresh herbs, and Salsa Trio

Sweet Potato and Green Chili Latke   |   $8

Pineapple salsa, citrus crema

Roasted Cauliflower Queso   |   $10

Crisp tostones, pico, sambale

Frijoles Rancheros   |   $5

Garlic, tomato, dried chilis, pickled onion, queso cotija

Hatch Chili and Cheddar Cornbread   |   $6

Chipotle spread

Mole Green Beans   |   $8

Smoked almonds, pickled onions, cotija cheese

Plantains   |   $7

Roasted pineapple, cotija

Elotes   |   $6.5

Wood grilled corn, lime, crema, chili and fresh herbs

Peruvian Potato Hash   |   $7

Fingerlings, Spanish chorizo, roasted garlic, diced chilis and onions

Ancho Chile Rice   |   $5

Grilled Asparagus   |   $8

Feta, radish, ancho vinaigrette

Ensalada de Casa   |   $12

Mixed greens, queso cotija, grilled mango, jicama and radish

Que Pescado?   |   $17

Pick one protein: Seared Ahi Tuna, Salmon, Tuna or Shrimp

Romaine, avocado, roasted corn, cashews, hearts of palm, tomato, red onion, cornbread croutons, ancho vinaigrette

Beet Salad   |   $11

Watercress, orange, pomegranate, goat cheese, radish, green onion, jicama, pepitas, citrus vinaigrette

Steak Salad   |   $14

Arugula, red onion, radish, grilled asparagus, buttermilk blue, bacon and roasted poblano vinaigrette

Add a Protein to Any Salad

Steak, Vegan Chorizo, Pork, Chicken Mole or Wood-Roasted Chicken   |   $4

Garlic Shrimp or Seared Ahi Tuna   |   $8

BYO Bowl   |   $14

Over a bed of mixed greens.

Pick one grain: ancho chili rice, sweet potato quinoa or black beans.

Pick up to 4 toppings: Diced tomato, grape tomato, cucumber, red onion, radish, cilantro, jicama, pickled pepper, pickled jalapeño, pickled onion, pepitas, peanuts, raisins, pineapple, shredded cheese, feta and cotija.

Pick one one protein: Steak, Vegan Chorizo, Pork or Chicken.

Select a dressing

Substitute a protein: Garlic Shrimp or Seared Ahi Tuna | $20

(Pick 1 for $6, 2 for $11, or 3 for $15)

** All tacos served on flour tortillas, unless corn tortillas are needed due to allergy **

Pork

Pineapple salsa, pickled jalapeno

Seared Ahi Tuna

Shredded red cabbage, avocado, grape tomatoes, and ginger ponzu aioli

Wood Grilled Chicken

Jack and cheddar, bacon, avocado, chipotle aioli

Crispy Shrimp

Guacamole, mango salsa, chipotle aioli

Turkey

Mole verde, diced onions and cilantro, queso fresco, watercress

Short Rib

Caramelized onion, pickled carrot and jalapeno, horseradish aioli

Jerk Cauliflower

Creamy jicama slaw, scotch bonnet sauce

Skirt Steak

Diced onion, cilantro, queso fresco, salsa crudo

Vegan Chorizo

Carrots, jicama

Grilled Prime Strip Steak   |   $30

Peruvian potato hash, chimichurri

Enchiladas   |   $12

Pick one protein: Chicken or Roasted Vegetables

Served in mole with blended cheese, sour cream and guacamole

Wood Grilled Pork Tenderloin   |   $18

Sweet potato and green chili latke with roasted pineapple salsa and citrus crema

Veggie Fajitas   |   $10

Grilled vegetables, cheese, sour cream, and cilantro. Flour or corn tortillas.

Add Steak, Pork, Vegan Chorizo, Chicken Mole, or Wood-Roasted Chicken   |   $4

Add Garlic Shrimp or Seared Ahi Tuna | $8

Rose con Pato   |   $17

With duck confit and runny duck egg

Burrito Grande   |   $10

Black beans, rice, mixed vegetables, shredded cheese, garnished with guacamole, sour cream, green chili sauce

Add Steak, Vegan Chorizo, Pork, or Chicken | $4

Pork Shanks   |   $16

Cooked with chilies and pineapple, sweet potato quinoa pilaf

Latin Vegetable Fried Rice   |   $14

Butternut squash, cauliflower, charred tomato, sweet peppers and pineapple. Sweet potato quinoa, chimichurri, mango salsa.

Dessert Empanada   |   $8

Flavors change regularly

DRAFT

MODELO ESPECIAL   Mexico | 6
MODELO NEGRA   Mexico | 6
TEMPERANCE SEASONAL DRAFT   Evanston | 7
SKETCHBOOK SEASONAL DRAFT   Evanston | 7.5

BOTTLES & CANS

TECATE (12oz can)   Mexico | 4
PACIFICO   Mexico | 5.5
VICTORIA   Mexico | 5.5
CORONA   Mexico | 5.5
CRUZ BLANCA MEXICO CALLING   Chicago | 7
HALF ACRE DAISY CUTTER   Chicago | 7
REVOLUTION EUGENE PORTER   (12oz can) Chicago | 5.5
MANGO WHITE CLAW | 7

THE COMIDA MARGARITA

sub mezcal | 1
Blanco tequila, fresh lime, agave, salted rim
* Add strawberry, mango, or guava | 1

CAIPIRINHA

Cachaça, fresh lime, cane sugar, soda
* Add strawberry, mango, or guava | 1

DAIQUIRI

Aged rum, fresh lime, cane sugar
* Add strawberry, mango, or guava | 1

PALOMA

sub mezcal | 1
Blanco tequila, fresh lime, grapefruit soda, salted rim

REDS

NATURA CARMENERE
Colchagua Valley, Chile | 11
CRIOS MALBEC
Valle de Uco, Argentina | 9.5
VINA ARBOLEDA PINOT NOIR
Aconcagua Coast, Chile | 12.5

WHITES

CONO SUR BICICLETA CHARDONNAY
Central Valley, Chile | 7.5
PRISMA SAUVIGNON BLANC
Casablanca Valley, Chile | 8.5
ZUCCARDI TORRENTES
Salta, Argentina | 10.5

ROSE

BODEGA DIAMANDES PERLITA
Valle de Uco, Argentina | 8.5

SPARKLING

CVNE CUNE CAVA BRUT
Catalonia, Spain | 9.5

Topo Chico, Mexican Coke, Jarritos Grapefruit, Jarritos Mandarin, Jarritos Fruit Punch | 3

Coke, Diet Coke, Sprite, Root Beer, 50/50, House Brewed Iced Tea & Coffee | 3

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