Chips & Salsa Trio   |   $2

Roasted Tomato, Tomatillo, Salsa Cruda

Guacamole   |   $10

Tomato, red onion jalapeño, cucumber, fennel, citrus and fresh herbs, and Salsa Trio

Roasted Cauliflower Queso   |   $10

Crisp tostones, pico, sambale

Tajin Fries |   $5

Pineapple habanero ketchup

Hatch Chili and Cheddar Cornbread   |   $6

Chipotle spread

Ceviche

Market price, changes regularly

Empanadas   |   $14

Ever changing, siempre delicioso
Served with homemade dipping sauce

Kamoosh de La Choza   |   $12

Creamy black beans topped with melted cheese, guacamole and sour cream
Add Steak, Pork, Vegan Chorizo, Chicken Mole, or Wood-Roasted Chicken   |   $4
Add Garlic Shrimp or Seared Ahi Tuna | $8

Pão de Queijo  |   $16

Brazilian cheese bread with wood grilled chuck tender, crème de brie and chimichurri

Sweet Potato and Green Chili Latke   |   $8

Pineapple salsa, citrus crema

Seared Ahi Tuna Tostada   |   $14

Curtido, avocado, grape tomatoes, and ginger ponzu aioli

Bistec con Lechuga   |   $16

Chuck tender, romaine, radicchio, red onion, radish, grilled asparagus, buttermilk blue, bacon and roasted poblano vinaigrette

Brussel Sprouts in Mole   |   $10

Spanish chorizo, smoked almonds, pickled onions and queso fresco

Plantains   |   $7

Roasted pineapple, cotija

Elotes   |   $6.5

Wood grilled corn, lime, crema, chili and fresh herbs

Ancho Chile Rice   |   $5

Grilled Asparagus   |   $10

Feta, radish, ancho vinaigrette

Peruvian Potato Hash   |   $8

Fingerlings, Spanish chorizo, roasted garlic, sundried tomatoes, diced chilis and onions

Frijoles Rancheros   |   $5

Garlic, tomato, dried chilis, pickled onion, queso cotija

Ensalada de Casa   |   $12

Mixed greens, queso cotija, grilled mango, jicama and radish

Beet Salad   |   $12

Watercress, orange, pomegranate, goat cheese, radish, green onion, jicama, pepitas, citrus vinaigrette

Que Pescado?   |   $20

Pick one protein: Seared Ahi Tuna, Salmon, or Shrimp

Romaine, avocado, roasted corn, cashews, hearts of palm, tomato, red onion, cornbread croutons, ancho vinaigrette

BYO Bowl   |   $15

Over a bed of mixed greens.

Pick one grain: ancho chili rice, sweet potato quinoa or black beans.
half beans/half rice | $1

Pick up to 4 toppings: Diced tomato, grape tomato, cucumber, red onion, radish, cilantro, jicama, pickled pepper, pickled jalapeño, pickled onion, pepitas, peanuts, raisins, pineapple, shredded cheese, feta and cotija.

Pick one one protein: Steak, Vegan Chorizo, Pork or Chicken.

Select a dressing

Substitute a protein: Garlic Shrimp or Seared Ahi Tuna | $20

Add a Protein to Any Salad

Steak, Vegan Chorizo, Pork, Chicken Mole or Wood-Roasted Chicken   |   $6

Garlic Shrimp or Seared Ahi Tuna   |   $8

** All tacos served on flour tortillas, unless corn tortillas are preferred **

Short Rib   |   $7

Caramelized onion, pickled carrot and jalapeno, horseradish aioli

Crispy Shrimp   |   $7

Guacamole, mango salsa, chipotle aioli

Mahi   |   $7

Mango salsa, sliced avocado, citrus crema

a la carte, $7 each

Skirt Steak   |   $6

Salsa crudo, queso fresco, cilantro

Wood Grilled Chicken   |   $6

Jack and cheddar, bacon, avocado, chipotle aioli

Jerk Cauliflower   |   $6

Creamy jicama slaw, spicy scotch bonnet relish

Pineapple and Achiote Braised Pork Shoulder   |   $6

Pineapple salsa, pickled jalapeno

Wood Roasted Turkey Tinga   |   $6

Mole verde, diced onions and cilantro, queso fresco, red cabbage

Vegan Chorizo   |   $6

Carrots, jicama

Pick 1 for $6, 2 for $11, or 3 for $15

Cual es tu Carne   |   market price

Red meat special, changes daily, ask your server

Arroz con Pato y Puerco   |   $20

Duck leg confit, slow roasted pork shoulder, and Spanish chorizo
Served with our Latin Fried Rice with a runny duck egg

Butifarras   |   $14

Breaded pork tenderloin sandwich, hearts of palm, fresno chiles, roasted corn salad, achiote-garlic mustard. Served with tajin fries

Latin Vegetable Fried Rice *   |   $14

Basmati rice slow cooked with ancho chiles, stir fried with green beans, asparagus and wood grilled seasonal vegetables

Enchiladas   |   $15

Pick one protein: Chicken or Roasted Vegetables

Served in mole with blended cheese, sour cream and guacamole

Wood Grilled Pork Tenderloin   |   $19

Sweet potato and green chili latke with pineapple salsa and citrus crema

Veggie Fajitas *   |   $12

Grilled vegetables, cheese, sour cream, and cilantro. Flour or corn tortillas.

Burrito Grande *   |   $10

Black beans, rice, mixed vegetables, shredded cheese, garnished with guacamole, sour cream, green chili sauce

Add a Protein *

Steak, Vegan Chorizo, Pork, Chicken Mole or Wood-Roasted Chicken   |   $4

Garlic Shrimp or Seared Ahi Tuna   |   $8

Dessert Empanada   |   $8

Flavors change regularly

DRAFT

MODELO ESPECIAL   Mexico | 6
MODELO NEGRA   Mexico | 6
TEMPERANCE SEASONAL DRAFT   Evanston | 7
SKETCHBOOK SEASONAL DRAFT   Evanston | 7.5

BOTTLES & CANS

TECATE (12oz can)   Mexico | 4
PACIFICO   Mexico | 5.5
VICTORIA   Mexico | 5.5
CORONA   Mexico | 5.5
CRUZ BLANCA MEXICO CALLING   Chicago | 7
HALF ACRE DAISY CUTTER   Chicago | 7
REVOLUTION EUGENE PORTER   (12oz can) Chicago | 5.5
MANGO WHITE CLAW | 7

THE COMIDA MARGARITA | 9.75

sub mezcal | 1
Blanco tequila, fresh lime, agave, salted rim
* Add strawberry, mango, or guava | 1

DAIQUIRI | 9.75

Aged rum, fresh lime, cane sugar
* Add strawberry, mango, or guava | 1

CAIPIRINHA | 9.75

Cachaça, fresh lime, cane sugar, soda
* Add strawberry, mango, or guava | 1

PALOMA | 9.75

sub mezcal | 1
Blanco tequila, fresh lime, grapefruit soda, salted rim

REDS

CHONO CARMENERE
Colchagua Valley, Chile | 11
CRIOS MALBEC
Valle de Uco, Argentina | 9.5
NATURA PINOT NOIR
Colchagua Valley, Chile | 12.5

WHITES

CONO SUR BICICLETA CHARDONNAY
Central Valley, Chile | 7.5
PRISMA SAUVIGNON BLANC
Casablanca Valley, Chile | 8.5
ZUCCARDI TORRENTES
Salta, Argentina | 10.5

ROSE

BODEGA DIAMANDES PERLITA
Valle de Uco, Argentina | 8.5

SPARKLING

CVNE CUNE CAVA BRUT
Catalonia, Spain | 9.5

Topo Chico, Mexican Coke, Jarritos Grapefruit, Jarritos Mandarin, Jarritos Fruit Punch   |   3

Coke, Diet Coke, Sprite, Root Beer, 50/50   |   3

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