Chips & Salsa Trio | $2
Roasted Tomato, Tomatillo, Salsa Cruda
Guacamole | $10
Tomato, red onion jalapeño, cucumber, fennel, citrus and fresh herbs, and Salsa Trio
Roasted Cauliflower Queso | $10
Crisp tostones, pico, sambale
Tajin Fries | $5
Pineapple habanero ketchup
Hatch Chili and Cheddar Cornbread | $6
Chipotle spread
Empanadas | $14
Ever changing, siempre delicioso
Served with homemade dipping sauce
Kamoosh de La Choza | $12
Nachos with creamy black beans topped with melted cheese, guacamole and sour cream
Add Steak, Pork, Vegan Chorizo, Chicken Mole, or Wood-Roasted Chicken | $4
Add Salmon, Garlic Shrimp or Seared Ahi Tuna | $8
Seared Ahi Tuna Tostada | $14
Curtido, avocado, grape tomatoes, and ginger ponzu aioli
Roasted Cauliflower & Broccoli | $8
Roasted garlic and onions in a rich citrus poblano mole
Caramelized Baby Carrots | $8
Chili de arbol, orange, agave ricotta butter, cashews
Plantains | $7
Roasted pineapple, cotija
Roasted Beets | $7
Fresnos, orange, red onions, smoked almonds
Ancho Chile Rice | $5
Sweet Potato and Green Chili Latke | $8
Pineapple salsa, citrus crema
Peruvian Potato Hash | $8
Fingerlings, Spanish chorizo, roasted garlic, sundried tomatoes, diced chilis and onions
Frijoles Rancheros | $5
Garlic, tomato, dried chilis, pickled onion, queso cotija
Elotes | $6.5
Wood grilled corn, lime, crema, chili and fresh herbs
Ensalada de Casa | $12
Mixed greens, queso cotija, grilled mango, jicama and radish
Que Pescado? | $20
Pick one protein: Seared Ahi Tuna, Salmon, or Shrimp
Romaine, avocado, roasted corn, cashews, hearts of palm, tomato, red onion, cornbread croutons, ancho vinaigrette
Ensalada Hombre | $26
12oz strip steak salad with romaine, arugula, blue cheese, fingerlings, shallots, roasted corn, grape tomatoes, bacon, avocado, pickled jalapeños, scallions, telera croutons and oregano vinaigrette
BYO Bowl | $15
Over a bed of mixed greens.
Pick one grain: ancho chili rice or black beans.
half beans/half rice | $1
Pick up to 4 toppings: Diced tomato, grape tomato, cucumber, red onion, radish, cilantro, jicama, pickled pepper, pickled jalapeño, pickled onion, pepitas, raisins, pineapple, shredded cheese, feta and cotija.
Pick one one protein: Steak | 6, Vegan Chorizo | 6, Pork | 4 or Chicken | 4.
Select a dressing
Substitute a protein: Salmon, Garlic Shrimp or Seared Ahi Tuna | $10
Add a Protein to Any Salad
Steak or Vegan Chorizo | $6
Pork, Chicken Mole or Wood-Roasted Chicken | $4
Salmon, Garlic Shrimp or Seared Ahi Tuna | $10
** All tacos served on flour tortillas, unless corn tortillas are preferred **
Short Rib | $5.5
Caramelized onion, pickled carrot and jalapeno, horseradish aioli
Skirt Steak | $5
Salsa crudo, queso fresco, cilantro
Crispy Shrimp | $5.5
Guacamole, mango salsa, chipotle aioli
Spice Glazed Grouper | $5.5
Jicama slaw, scotch bonnet relish
Roasted Mushroom | $4
Leeks, poblanos, watercress, queso fresco, chipotle-balsamic reduction
The Crunchy Picadillo | $3
Romaine, queso, diced tomatoes, hot sauce
Wood Grilled Chicken | $5
Jack and cheddar, bacon, avocado, chipotle aioli
Pasilla Chili Smoked Cauliflower | $4
Cabbage, corn relish
Pineapple and Achiote Braised Pork Shoulder | $5
Pineapple salsa, pickled jalapeno
Pulled Wood Roasted Turkey | $5
Mole verde, diced onions and cilantro, queso fresco, red cabbage
Vegan Shawarma | $5
Cucumber-serrano pico, grape tomato, herb crema
Vegatable Caribbean Curry * | $15
Quinoa, fried plantains, scotch bonnet relish
Arroz con Pato y Puerco | $24
Duck leg confit, slow roasted pork shoulder, and Spanish chorizo. Served with our Latin Fried Rice with a runny duck egg
Comida Cubano | $14
Carnitas, applewood smoked ham, roasted red pepper, mango, pineapple serrano mustard, spicy butter pickles, swiss cheese. Served with Tajin fries
Latin Vegetable Fried Rice * | $14
Basmati rice slow cooked with ancho chiles, stir fried with green beans, asparagus and wood grilled seasonal vegetables
Enchiladas | $15
Pick one protein: Chicken or Roasted Vegetables, Short Rib | 18
Served in mole with blended cheese, sour cream and guacamole
Wood Grilled Pork Tenderloin | $20
Sweet potato and green chili latke with pineapple salsa and citrus crema
Veggie Fajitas * | $12
Grilled vegetables, cheese, sour cream, and cilantro. Flour or corn tortillas
Burrito Grande * | $14
Black beans, rice, mixed vegetables, shredded cheese, garnished with guacamole, sour cream, green chili sauce
Add a Protein *
Steak or Vegan Chorizo | $6
Pork, Chicken Mole or Wood-Roasted Chicken | $4
Salmon, Garlic Shrimp or Seared Ahi Tuna | $10
Dessert Empanada | $8
Flavors change regularly
DRAFT
MODELO ESPECIAL Mexico | 6
MODELO NEGRA Mexico | 6
TEMPERANCE SEASONAL DRAFT Evanston | 7
SKETCHBOOK SEASONAL DRAFT Evanston | 7.5
BOTTLES & CANS
TECATE (12oz can) Mexico | 4
MODELO ESPECIAL Mexico | 6
PACIFICO Mexico | 5.5
CORONA Mexico | 5.5
CRUZ BLANCA MEXICO CALLING Chicago | 7
HALF ACRE DAISY CUTTER Chicago | 7
MANGO WHITE CLAW | 7
THE COMIDA MARGARITA | 10.75
sub mezcal | 1
Blanco tequila, fresh lime, agave, salted rim
* Add strawberry, mango, or guava | 1
DAIQUIRI | 10.75
Aged rum, fresh lime, cane sugar
* Add strawberry, mango, or guava | 1
CAIPIRINHA | 10.75
Cachaça, fresh lime, cane sugar, soda
* Add strawberry, mango, or guava | 1
PALOMA | 10.75
sub mezcal | 1
Blanco tequila, fresh lime, grapefruit soda, salted rim
REDS
CHONO CARMENERE
Colchagua Valley, Chile | 11
CRIOS MALBEC
Valle de Uco, Argentina | 9.5
NATURA PINOT NOIR
Colchagua Valley, Chile | 12.5
WHITES
PRISMA SAUVIGNON BLANC
Casablanca Valley, Chile | 8.5
ZUCCARDI TORRENTES
Salta, Argentina | 10.5
ROSE
BODEGA DIAMANDES PERLITA
Valle de Uco, Argentina | 8.5
SPARKLING
CVNE CUNE CAVA BRUT
Catalonia, Spain | 9.5
Topo Chico, Mexican Coke, Jarritos Grapefruit, Jarritos Mandarin, Jarritos Fruit Punch | 3
Coke, Diet Coke, Sprite, Root Beer, 50/50 | 3