Chips & Salsa Trio | $2
Roasted Tomato, Tomatillo, Salsa Cruda
Guacamole | $10
Tomato, red onion jalapeño, cucumber, fennel, citrus and fresh herbs, and Salsa Trio
Roasted Cauliflower Queso | $10
Crisp tostones, pico, sambale
Tajin Fries | $5
Pineapple habanero ketchup
Hatch Chili and Cheddar Cornbread | $6
Chipotle spread
Ceviche
Market price, changes regularly
Empanadas | $14
Ever changing, siempre delicioso
Served with homemade dipping sauce
Kamoosh de La Choza | $12
Nachos with creamy black beans topped with melted cheese, guacamole and sour cream
Add Steak, Pork, Vegan Chorizo, Chicken Mole, or Wood-Roasted Chicken | $4
Add Garlic Shrimp or Seared Ahi Tuna | $8
Pão de Queijo | $16
Brazilian cheese bread with wood grilled chuck tender, crème de brie and chimichurri
Sweet Potato and Green Chili Latke | $8
Pineapple salsa, citrus crema
Seared Ahi Tuna Tostada | $14
Curtido, avocado, grape tomatoes, and ginger ponzu aioli
Steak Lettuce Wraps | $16
Chuck tender, romaine, radicchio, red onion, radish, grilled asparagus, buttermilk blue, bacon and roasted poblano vinaigrette
Brussel Sprouts in Mole | $10
Spanish chorizo, smoked almonds, pickled onions and queso fresco
Peruvian Potato Hash | $8
Fingerlings, Spanish chorizo, roasted garlic, sundried tomatoes, diced chilis and onions
Elotes | $6.5
Wood grilled corn, lime, crema, chili and fresh herbs
Frijoles Rancheros | $5
Garlic, tomato, dried chilis, pickled onion, queso cotija
Grilled Asparagus | $10
Feta, radish, ancho vinaigrette
Plantains | $7
Roasted pineapple, cotija
Ancho Chile Rice | $5
Ensalada de Casa | $12
Mixed greens, queso cotija, grilled mango, jicama and radish
Beet Salad | $12
Watercress, orange, pomegranate, goat cheese, radish, green onion, jicama, pepitas, citrus vinaigrette
Que Pescado? | $20
Pick one protein: Seared Ahi Tuna, Salmon, or Shrimp
Romaine, avocado, roasted corn, cashews, hearts of palm, tomato, red onion, cornbread croutons, ancho vinaigrette
BYO Bowl | $15
Over a bed of mixed greens.
Pick one grain: ancho chili rice, sweet potato quinoa or black beans.
half beans/half rice | $1
Pick up to 4 toppings: Diced tomato, grape tomato, cucumber, red onion, radish, cilantro, jicama, pickled pepper, pickled jalapeño, pickled onion, pepitas, peanuts, raisins, pineapple, shredded cheese, feta and cotija.
Pick one one protein: Steak, Vegan Chorizo, Pork or Chicken.
Select a dressing
Substitute a protein: Garlic Shrimp or Seared Ahi Tuna | $20
Add a Protein to Any Salad
Steak, Vegan Chorizo, Pork, Chicken Mole or Wood-Roasted Chicken | $6
Garlic Shrimp or Seared Ahi Tuna | $8
** All tacos served on flour tortillas, unless corn tortillas are preferred **
Short Rib | $7
Caramelized onion, pickled carrot and jalapeno, horseradish aioli
Crispy Shrimp | $7
Guacamole, mango salsa, chipotle aioli
Blackened Grouper | $7
Romaine, mango salsa, avocado poblano aioli
a la carte, $7 each
Skirt Steak | $6
Salsa crudo, queso fresco, cilantro
Wood Grilled Chicken | $6
Jack and cheddar, bacon, avocado, chipotle aioli
Jerk Cauliflower | $6
Creamy jicama slaw, spicy scotch bonnet relish
Pineapple and Achiote Braised Pork Shoulder | $6
Pineapple salsa, pickled jalapeno
Wood Roasted Turkey Tinga | $6
Mole verde, diced onions and cilantro, queso fresco, red cabbage
Vegan Chorizo | $6
Carrots, jicama
Pick 1 for $6, 2 for $11, or 3 for $15
Steak Especial | market price
Red meat special, changes daily, ask your server
Arroz con Pato y Puerco | $20
Duck leg confit, slow roasted pork shoulder, and Spanish chorizo. Served with our Latin Fried Rice with a runny duck egg
Wood Grilled Pork Tenderloin | $19
Sweet potato and green chili latke with pineapple salsa and citrus crema
Butifarras | $14
Breaded pork tenderloin sandwich, hearts of palm, fresno chiles, roasted corn salad, achiote-garlic mustard. Served with tajin fries
Enchiladas | $15
Pick one protein: Chicken or Roasted Vegetables
Served in mole with blended cheese, sour cream and guacamole
Latin Vegetable Fried Rice * | $14
Basmati rice slow cooked with ancho chiles, stir fried with green beans, asparagus and wood grilled seasonal vegetables
Veggie Fajitas * | $12
Grilled vegetables, cheese, sour cream, and cilantro. Flour or corn tortillas
Burrito Grande * | $10
Black beans, rice, mixed vegetables, shredded cheese, garnished with guacamole, sour cream, green chili sauce
Add a Protein *
Steak, Vegan Chorizo, Pork, Chicken Mole or Wood-Roasted Chicken | $4
Garlic Shrimp or Seared Ahi Tuna | $8
Dessert Empanada | $8
Flavors change regularly
DRAFT
MODELO ESPECIAL Mexico | 6
MODELO NEGRA Mexico | 6
TEMPERANCE SEASONAL DRAFT Evanston | 7
SKETCHBOOK SEASONAL DRAFT Evanston | 7.5
BOTTLES & CANS
TECATE (12oz can) Mexico | 4
PACIFICO Mexico | 5.5
VICTORIA Mexico | 5.5
CORONA Mexico | 5.5
CRUZ BLANCA MEXICO CALLING Chicago | 7
HALF ACRE DAISY CUTTER Chicago | 7
REVOLUTION EUGENE PORTER (12oz can) Chicago | 5.5
MANGO WHITE CLAW | 7
THE COMIDA MARGARITA | 9.75
sub mezcal | 1
Blanco tequila, fresh lime, agave, salted rim
* Add strawberry, mango, or guava | 1
DAIQUIRI | 9.75
Aged rum, fresh lime, cane sugar
* Add strawberry, mango, or guava | 1
CAIPIRINHA | 9.75
Cachaça, fresh lime, cane sugar, soda
* Add strawberry, mango, or guava | 1
PALOMA | 9.75
sub mezcal | 1
Blanco tequila, fresh lime, grapefruit soda, salted rim
REDS
CHONO CARMENERE
Colchagua Valley, Chile | 11
CRIOS MALBEC
Valle de Uco, Argentina | 9.5
NATURA PINOT NOIR
Colchagua Valley, Chile | 12.5
WHITES
CONO SUR BICICLETA CHARDONNAY
Central Valley, Chile | 7.5
PRISMA SAUVIGNON BLANC
Casablanca Valley, Chile | 8.5
ZUCCARDI TORRENTES
Salta, Argentina | 10.5
ROSE
BODEGA DIAMANDES PERLITA
Valle de Uco, Argentina | 8.5
SPARKLING
CVNE CUNE CAVA BRUT
Catalonia, Spain | 9.5
Topo Chico, Mexican Coke, Jarritos Grapefruit, Jarritos Mandarin, Jarritos Fruit Punch | 3
Coke, Diet Coke, Sprite, Root Beer, 50/50 | 3