Chips & Salsa Trio | No Charge
Roasted Tomato, Tomatillo, Salsa Cruda
Empanadas | $14
Ever changing, siempre delicioso
Served with homemade dipping sauce
Guacamole | $8
Tomato, red onion jalapeño, cucumber, fennel, citrus and fresh herbs, and Salsa Trio
Sweet Potato and Green Chili Latke | $6.5
Apple salsa, citrus crema
Roasted Cauliflower Queso | $10
Crisp tostones, pico, sambale
Drunken Black Beans | $6.5
Yellow split pea, smoked almonds, pickled onions, queso cotija
Hatch Chili and Cheddar Cornbread | $4
Ancho-caramel butter
Mole Green Beans | $6.5
Smoked almonds, pickled onions, cotija cheese
Plantains | $6.5
Roasted pineapple, cotija
Elotes | $6.5
Wood grilled corn, lime, crema, chili and fresh herbs
Peruvian Potato Hash | $6.5
Fingerlings, Spanish chorizo, roasted garlic, diced chilis and onions
Ancho Chile Rice | $6.5
Ensalada de Casa | $12
Mixed greens, queso cotija, grilled mango, jicama and radish
Que Pescado? | $17
Pick one protein: Mahi, Salmon, Tuna or Shrimp
Romaine, avocado, roasted corn, cashews, hearts of palm, tomato, red onion, cornbread croutons, ancho vinaigrette
Beet Salad | $11
Watercress, orange, pomegranate, goat cheese, radish, green onion, jicama, pepitas, citrus vinaigrette
Add a Protein to Any Salad
Steak, Vegan Chorizo, Pork, Chicken Mole or Wood-Roasted Chicken | $4
Garlic Shrimp or Seared Ahi Tuna | $8
BYO Bowl | $14
Over a bed of mixed greens.
Pick one grain: ancho chili rice, sweet potato quinoa or black beans.
Pick up to 4 toppings: Diced tomato, grape tomato, cucumber, red onion, radish, cilantro, jicama, pickled pepper, pickled jalapeño, pickled onion, pepitas, peanuts, raisins, pineapple, shredded cheese, feta and cotija.
Pick one one protein: Steak, Vegan Chorizo, Pork or Chicken.
Select a dressing
Substitute a protein: Garlic Shrimp or Seared Ahi Tuna | $20
(Pick 1 for $6, 2 for $11, or 3 for $15)
** All tacos served on flour tortillas, unless corn tortillas are needed due to allergy **
Pork
Pineapple salsa, pickled jalapeno
Mahi
Mango salsa, sliced avocado, citrus crema
Wood Grilled Chicken
Jack and cheddar, bacon, avocado, chipotle aioli
Crispy Shrimp
Guacamole, mango salsa, chipotle aioli
Turkey
Cashew mole, diced onions and cilantro, feta, watercress
Short Rib
Caramelized onion, pickled carrot and jalapeno, horseradish aioli
Sweet Potato
Roasted corn, arugula, queso fresco, fried shallot and garlic, creamy ancho slaw
Skirt Steak
Diced onion, cilantro, queso fresco, salsa crudo
Vegan Chorizo
Carrots, jicama
Grilled Bistro Tender | $20
Peruvian potato hash, green beans, chimichurri
Enchiladas | $12
Pick one protein: Chicken or Roasted Vegetables
Served in mole with blended cheese, sour cream and guacamole
Wood Grilled Pork Tenderloin | $18
Sweet potato and green chili latke with roasted apple salsa and citrus crema
Veggie Fajitas | $10
Grilled vegetables, cheese, sour cream, and cilantro. Flour or corn tortillas.
Add Steak, Pork, Vegan Chorizo, Chicken Mole, or Wood-Roasted Chicken | $4
Add Garlic Shrimp or Seared Ahi Tuna | $8
Pork Shanks | $16
Three shanks cooked with chilies and pineapple, sweet potato quinoa
Burrito Grande | $10
Black beans, rice, mixed vegetables, shredded cheese, garnished with guacamole, sour cream, green chili sauce
Add Steak, Vegan Chorizo, Pork, or Chicken | $4
Caribbean Curry Vegetable Stew | $14
Butternut squash, cauliflower, charred tomato, sweet peppers and pineapple. Sweet potato quinoa, chimichurri, mango salsa.
Dessert Empanada | $8
Flavors change regularly
DRAFT
MODELO ESPECIAL Mexico | 6
MODELO NEGRA Mexico | 6
TEMPERANCE SEASONAL DRAFT Evanston | 7
SKETCHBOOK SEASONAL DRAFT Evanston | 7.5
BOTTLES & CANS
TECATE (12oz can) Mexico | 4
PACIFICO Mexico | 5.5
VICTORIA Mexico | 5.5
CORONA Mexico | 5.5
CRUZ BLANCA MEXICO CALLING Chicago | 7
HALF ACRE DAISY CUTTER Chicago | 7
REVOLUTION EUGENE PORTER (12oz can) Chicago | 5.5
MANGO WHITE CLAW | 7
THE COMIDA MARGARITA
sub mezcal | 1
Blanco tequila, fresh lime, agave, salted rim
* Add strawberry, mango, or guava | 1
CAIPIRINHA
Cachaça, fresh lime, cane sugar, soda
* Add strawberry, mango, or guava | 1
DAIQUIRI
Aged rum, fresh lime, cane sugar
* Add strawberry, mango, or guava | 1
PALOMA
sub mezcal | 1
Blanco tequila, fresh lime, grapefruit soda, salted rim
REDS
NATURA CARMENERE
Colchagua Valley, Chile | 11
CRIOS MALBEC
Valle de Uco, Argentina | 9.5
VINA ARBOLEDA PINOT NOIR
Aconcagua Coast, Chile | 12.5
WHITES
CONO SUR BICICLETA CHARDONNAY
Central Valley, Chile | 7.5
PRISMA SAUVIGNON BLANC
Casablanca Valley, Chile | 8.5
ZUCCARDI TORRENTES
Salta, Argentina | 10.5
ROSE
BODEGA DIAMANDES PERLITA
Valle de Uco, Argentina | 8.5
SPARKLING
CVNE CUNE CAVA BRUT
Catalonia, Spain | 9.5
Topo Chico, Mexican Coke, Jarritos Grapefruit, Jarritos Mandarin, Jarritos Fruit Punch | 3
Coke, Diet Coke, Sprite, Root Beer, 50/50, House Brewed Iced Tea & Coffee | 3