Legend:
G = Gluten-Friendly |
V = Vegetarian
Botanas
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Chips & Salsa Trio $4.50Roja, verde, cruda; corn tortilla chips. Queso +4 G V
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Kamoosh De La Choza $16House-made tortilla chips, queso, black beans, jalapeño, guacamole, sour cream. G V
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Ahi Tuna Tostada $18Crispy corn tortilla, avocado purée, cabbage slaw, cilantro, jalapeño crema, sesame seeds. G
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Guacamole $17Tomato, red onion, jalapeño, citrus, fresh herbs; salsa trio & chips. Veggies +2 • Queso +4 G V
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Cubano Croquettes $15Roasted pork, Swiss, diced pickles, fluffy potatoes; mojo mustard aioli.
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Elotes Rangoon $15Corn, cream cheese, scallion, cotija, chili oil, chipotle aioli. V
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Whipped Frijoles Dip $12Spiced pinto bean & bell pepper dip, salsa cruda, queso fresco; tortilla chips. G VChorizo Queso $15Baked pork chorizo & cheese, caramelized onion & rajas; tortilla chips. GEmpanadas $11Rotating seasonal selection – ask your server. House dipping sauce.Adobo Mariposa $18Chile-marinated shrimp, queso fresco polenta, cilantro, green onion, pickled pepper & onion relish. G
Veggi La Mesa - V
- Plátanos$8Roasted plantains, mojo verde, queso fresco. G
- Esquites$8Grilled corn, lime, chipotle aioli, cotija, chile powder. G
- El Brócoli$12Grilled broccoli, whipped serrano queso fresco, optional vegan chorizo crumble, chile oil.
- Arroz y Frijoles$7Cumin-braised black beans and ancho rice. G
- Papas Bravas$10Crispy potatoes, mojo compound butter, cilantro, chili powder, queso fresco. G
- Camote$9Roasted sweet potato, mojo verde, toasted sesame, cilantro. G
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Chile Relleno $16Rice, vegan chorizo & potato stuffed pepper, broiled with cheese over mild salsa roja. Sub pork chorizo available. G
Ensaladas
- La Casa$16Mixed greens, roasted corn, tomato, black beans, sweet potato, sliced onion, cilantro, pickled jalapeño, toasted pepitas, avocado-poblano vinaigrette. G V
- Beet Salad$16Arugula, roasted beets, watermelon radish, fennel, goat cheese, spiced cashew, chile-lime vinaigrette. G V
- Cantina Caesar$18Romaine, roasted corn, cotija, avocado, garlic tortilla strips, homemade Caesar (hint of anchovy).G
- Summer Salad$18Mixed greens, hearts of palm, fresh seasonal fruit, pickled jícama, radish, red onion, goat cheese, spiced cashew; cilantro-lime dressing. G V
Add-ons: Sliced Avocado or Sweet Potato | $3 • Grilled Chicken or Chicken Tinga | $6 • Shrimp, Steak, or Barbacoa | $9 • Salmon, Ahi Tuna, or Vegan Chorizo | $12Platos Grandes
- Coliflor Asada$22Spice-rubbed grilled cauliflower, red pepper romesco, roasted seasonal veggie hash, pickle garnish, chive & chili oil. G V
- Mahi$28Marinated mahi, pan-seared; roasted broccoli, red pepper romesco, pineapple cruda, coconut rice, shishito salsa. G
- Pollo a la Brasa$24Crispy chicken thighs, honey & soy glaze; Peruvian lime dipping sauce, coconut rice & plantains. G
- Churrasco$34Argentinian-rubbed Angus coulotte steak, serrano chimichurri, crispy papas bravas, corn tortillas. G
- Citrus Glazed Salmon$26Citrus-glazed salmon, coconut-lime rice, shishito salsa, roasted veggies, cilantro-chive oil. G
- Peri Peri Ribs$27Pineapple & ginger beer-glazed half-rack spare ribs, crispy papas bravas, jícama-cucumber salad. G
- Baja Fish Taco Platter$26Three battered & fried mahi filets (flour tortillas), cabbage slaw, chipotle aioli, cilantro; served with coconut rice & black beans.
- Grande Barbacoa Platter$26Braised beef, ancho rice, black beans, corn tortillas. G
Taquería
- Grande Burrito$1612" flour tortilla, peppers, onions, black beans, ancho rice, lettuce, tomato, guacamole, mixed cheese, sour cream; choice of salsa verde or roja. V Make it a bowl.
- Enchilada$16Corn tortillas, salsa verde with cheese, shredded lettuce, diced tomatoes, sour cream, guacamole. Add Mole +2 G V
- Quesadilla$16Corn or flour tortillas, cheese, black beans, shredded lettuce, diced tomatoes, sour cream, guacamole. V
Tacos - G
Served with arroz y frijoles. Corn tortillas unless flour is requested.2 Taco Platter | $19 • 3 Taco Platter | $23- Carne Asada – Steak, queso fresco, red onion, cilantro.
- Mariposa Camarones – Grilled chile-marinated shrimp, guacamole, pickled onion relish.
- Barbacoa – Slow-braised beef, cilantro, red onion.
- Tinga – Chile & tomato-braised chicken, cilantro, red onion.
- Vegan Chorizo y Papas – House-made vegan chorizo, crispy potato, cilantro. V G
- Camote – Roasted sweet potato, pickled red onion, mojo verde. G V
Add-ons: Sliced Avocado or Sweet Potato | $3 • Grilled Chicken or Chicken Tinga | $6 • Shrimp, Steak, or Barbacoa | $9 • Salmon, Ahi Tuna, or Vegan Chorizo | $12Desserts
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FlanFlavor changes—ask your server. G VDessert EmpanadasFlavors change—ask your server. VTres Leches CakeClassic sponge soaked in three milks, topped with whipped cream. V
We can modify most dishes to be gluten & vegan friendly. Please inform your server if you have Celiac disease. We are not a nut or gluten free facility.