“Hidden above the madding crowds is the lovely rooftop bar at Comida Cantina”

Three tacos filled with various meats, vegetables, and garnishes on a black surface.


”The friendly staff and industrial aesthetic at Comida are all a part of its draw, but the food and drinks are why there’s often an hours-long wait to get a table at the restaurant…the menu represents food that’s a cross between fine dining with an upscale twist that comes from unique spices or ingredients.”

“They worked with Latin American chefs and tasted many cultural dishes as they researched for their menu…they expose customers to new cuisines and authentic street food.”