Botanas

• Chips & Salsa Trio $4.50
  Roja, verde, cruda; corn tortilla chips. Queso +4
• Ahi Tuna Tostada $18
  Crispy corn tortilla, avocado purée, cabbage slaw, cilantro, jalapeño crema, sesame seeds.
• Guacamole $17
  Tomato, red onion, jalapeño, citrus, fresh herbs; salsa trio & chips. Veggies +2 • Queso +4 V
• Cubano Croquettes $15
  Roasted pork, Swiss, diced pickles, fluffy potatoes; mojo mustard aioli. G
• Elotes Rangoon $15
  Corn, cream cheese, scallion, cotija, chili oil, chipotle aioli. V
• Whipped Frijoles Dip $12
  Spiced pinto bean & bell pepper dip, salsa cruda, queso fresco; tortilla chips.
• Chile Relleno $16
  Rice, vegan chorizo & potato stuffed pepper, broiled with cheese over mild salsa roja. Sub pork chorizo available.
• Chorizo Queso $15
  Baked pork chorizo & cheese, caramelized onion & rajas; tortilla chips.
• Empanadas $11
  Rotating seasonal selection – ask your server. House dipping sauce. G
• Adobo Mariposa $18
  Chile-marinated shrimp, queso fresco polenta, cilantro, green onion, pickled pepper & onion relish.

Veggi La Mesa

• Plátanos$8
  Roasted plantains, mojo verde, queso fresco. G
• Esquites$8
  Grilled corn, lime, chipotle aioli, cotija, chile powder. G
• El Brócoli$12
  Grilled broccoli, whipped serrano queso fresco, optional vegan chorizo crumble, chile oil. G V
• Arroz y Frijoles$7
  Cumin-braised black beans and ancho rice. G
• Papas Bravas$10
  Crispy potatoes, mojo compound butter, cilantro, chili powder, queso fresco.
• Camote$9
  Roasted sweet potato, mojo verde, toasted sesame, cilantro. G

Ensaladas

• La Casa$16
  Mixed greens, roasted corn, tomato, black beans, sweet potato, sliced onion, cilantro, pickled jalapeño, toasted pepitas, avocado-poblano vinaigrette.
• Beet Salad$16
  Arugula, roasted beets, watermelon radish, fennel, goat cheese, spiced cashew, chile-lime vinaigrette. G V
• Cantina Caesar$18
  Romaine, roasted corn, cotija, avocado, garlic tortilla strips, homemade Caesar (hint of anchovy). G
• Summer Salad$18
  Mixed greens, hearts of palm, fresh seasonal fruit, pickled jícama, radish, red onion, goat cheese, spiced cashew; cilantro-lime dressing. G

Platos Grandes

• Coliflor Asada$22
  Spice-rubbed grilled cauliflower, red pepper romesco, roasted seasonal veggie hash, pickle garnish, chive & chili oil. V
• Mahi$28
  Marinated mahi, pan-seared; roasted broccoli, red pepper romesco, pineapple cruda, coconut rice, shishito salsa.
• Pollo a la Brasa$24
  Crispy chicken thighs, honey & soy glaze; Peruvian lime dipping sauce, coconut rice & plantains.
• Churrasco$34
  Argentinian-rubbed Angus coulotte steak, serrano chimichurri, crispy papas bravas, corn tortillas.
• Citrus Glazed Salmon$26
  Citrus-glazed salmon, coconut-lime rice, shishito salsa, roasted veggies, cilantro-chive oil. G
• Peri Peri Ribs$27
  Pineapple & ginger beer-glazed half-rack spare ribs, crispy papas bravas, jícama-cucumber salad.
• Baja Fish Taco Platter$26
  Three battered & fried mahi filets (flour tortillas), cabbage slaw, chipotle aioli, cilantro; served with coconut rice & black beans.
• Grande Barbacoa Platter$26
  Braised beef, ancho rice, black beans, corn tortillas.

Taquería

• Grande Burrito$16
  12" flour tortilla, peppers, onions, black beans, ancho rice, lettuce, tomato, guacamole, mixed cheese, sour cream; choice of salsa verde or roja. Make it a bowl.
• Enchilada$16
  Corn tortillas, salsa verde with cheese, shredded lettuce, diced tomatoes, sour cream, guacamole. Add Mole +2
• Quesadilla$16
  Corn or flour tortillas, cheese, black beans, shredded lettuce, diced tomatoes, sour cream, guacamole. V

Tacos

• Carne Asada – Steak, queso fresco, red onion, cilantro.
• Mariposa Camarones – Grilled chile-marinated shrimp, guacamole, pickled onion relish.
• Barbacoa – Slow-braised beef, cilantro, red onion.
• Tinga – Chile & tomato-braised chicken, cilantro, red onion.
• Vegan Chorizo y Papas – House-made vegan chorizo, crispy potato, cilantro. V G VG
• Camote – Roasted sweet potato, pickled red onion, mojo verde. G V