comida
THANKSGIVING 2025 CATERING MENU
Place order by Sunday, November 23rd by emailing Jamie@comidaevanston.com. Pick-up: Wednesday, November 26th, 5–8 PM. All food is picked up cold with reheating directions.
Sliced Turkey Breast with Mole Sauce
$60 Feeds 4–6
4 Grilled Half Chickens with Mole Sauce
$75 Feeds 4–6
Side Dishes
Empanadas (by count)
| Item | 6 for | 12 for |
|---|---|---|
| Pork Chorizo, Potato, and Cheese Empanadas | 6 for$24 |
12 for$48 |
| Mushroom, Peppers, and Cheese Empanadas | 6 for$24 |
12 for$48 |
| Chicken Tinga and Cheese Empanadas | 6 for$24 |
12 for$48 |
Half & Full Pans
| Item | Half Pan 6–8 | Full Pan 12–14 |
|---|---|---|
| Jalapeño and Cheese Cornbread | Half$50 |
Full$95 |
| Potato Hash (pork chorizo or vegan chorizo) | Half$55 (pork) / $60 (vegan) |
Full$105 (pork) / $115 (vegan) |
| Poblano Pepper Mashed Potatoes | Half$50 |
Full$95 |
| Elotes | Half$50 |
Full$95 |
| Roasted Sweet Potato with Mojo Verde | Half$50 |
Full$95 |
| Achiote Rice or Coconut Cilantro Rice | Half$50 |
Full$95 |
| Stewed Black Beans | Half$50 |
Full$95 |
| Roasted Plantains with Mojo Verde | Half$50 |
Full$95 |
| Roasted Fall Seasonal Veggies | Half$50 |
Full$95 |
| Rajas con Queso Tamales | 12 pcs$48 |
24 pcs$96 |
| Pork Roja or Verde Tamales | 12 pcs$48 |
24 pcs$96 |
| Fall Ensalada (mixed greens, squash, dried cranberries, goat cheese, red onion) | Half$65 |
Full$130 |
| Ensalada de La Casa | Half$60 |
Full$120 |